This recipe for See’s Peanut Brittle is a classic candy that is perfect for the holidays. Whether you’re a longtime fan of peanut brittle or are just discovering this tasty treat, we think you’ll love See’s Candies version! Conclusion It’s just right for enjoying as a snack or using as an ingredient in recipes. The texture of See’s peanut brittle is also perfect – not too hard or too soft. The mixture is then cooked until it becomes hard and crunchy. Peanut brittle is a type of candy that is made by combining sugar, corn syrup, and peanuts. If you’re a fan of peanut brittle, then you’ll be happy to know that See’s Candies offers their own delicious version of this classic treat. READ MORE RELATED A1 Steak Sauce Recipe on BottleĬorn syrup, peanuts, butter, and salt in a saucepan over medium heat.Ģ) Cook mixture stirring constantly until it reaches 300 degrees F on a candy thermometer.ģ) Remove from heat and stir in baking soda (mixture will foam up).Ĥ) Pour onto a greased cookie sheet or silicone mat to cool.ĥ) Once cooled, break into pieces and enjoy! Peanut Brittle Like See’S With these tips in mind, you should be able to make perfect crunchy peanut brittle every time! Second, be sure to cook the sugar syrup to the correct temperature – if it’s too cool, your peanut brittle will be soft if it’s too hot, it will be burnt and bitter.įinally, don’t forget to let the finished candy cool completely before breaking into pieces – otherwise, it will be too soft. First, it’s important to use raw peanuts in your recipe – roasted peanuts won’t give you the same results. If you’ve ever made peanut brittle at home and found that it wasn’t as crunchy as you’d like, there are a few possible explanations. When you’re ready to eat the frozen peanut brittle, let it thaw at room temperature for about an hour before breaking into pieces. This will help prevent freezer burn and keep the candy fresh-tasting. When freezing peanut brittle, be sure to wrap it tightly in plastic wrap or place it in a freezer-safe bag. But if you’re looking to extend its shelf life even further, freezing is an option. Peanut brittle will last for several months when stored at room temperature in an airtight container. It’s a popular treat around the holidays, but can be enjoyed year-round. Peanut brittle is a candy made with sugar, peanuts and sometimes other ingredients like butter or corn syrup. See’s peanut brittle can be frozen, but it’s not the best way to store it. So, if you’re looking for a crunchier peanut brittle, simply add a little more baking soda next time you make it! Can You Freeze See’S Peanut Brittle? The baking soda helps to raise the boiling point of the syrup and also creates small air bubbles in the mixture which helps to make the peanut brittle less dense and crunchier. Baking soda is added to the sugar syrup before the peanuts are added in order to help with the candy-making process. When it comes to making peanut brittle, adding more baking soda can help to create a crispier, less chewy final product. READ MORE RELATED Ruth'S Chris Mashed Potato RecipeĬredit: What Does More Baking Soda Do for Peanut Brittle?
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